Ingredints In Cakes

The aim of this experiment is besides see what the impression of give different types of fat dangle a penny on the production of hassock cakes. We carried break this experiment, firstly by amount of money out(a) the ingredients. We hence whisked flour, egg and sugar into a bowl. We therefore separated the mixing into quadruplet and added different types of fat into distri onlyively(prenominal). These were oleo, lard, cover and anele. This is called the all-in-one method. We added equal amounts of these into each mixed bag, and whisked. We poured the resulting mixture into three cupcake tins. We then cooked for 20 minutes. The equipment we utilize was; voltaic whisk spyglass bowl Scales 4 bowls Cupcake tin Cupcake pan Wooden spoon The ingredients we used was; 100g flour 100g sugar 2 eggs 25g of fat, any; Butter, Margarine, anoint or Lard I worked hygienically and safely by washing my hands before the experiment, article of clothing oven gloves when moving the cakes in and out of the oven and keeping water aside from the whisk eyepatch it was on. I do non reckon that the experiment was fair. Although we unploughed a number of variables the same, there rough we could nurture kept the same. The amount of flour, sugar and eggs was not equal in each mixture, or cake.

This means that the factors of each cake could have changed if the canvass was fair. If I was going to echo the experiment again, the solitary(prenominal) variable I would change would be to every bit parcel out the mixture, as I have cover above. otherwise than this, the test was successful and provided accurate results. I trust that the test allow for bring out a number of different results. I think that the oil cakes will be a batch flatter that the others, imputable to the weight of the oil. I in addition believe that the lard will not taste as nice, or look as appetising as the cover, but have a wear out texture, as it has a alike effect in pastry. I also believe that butter and margarine will be very similar, as both atomic number 18 common used in cakes. ButterMargarineOilLard...If you want to get a full essay, order it on our website: Ordercustompaper.com

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